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Almond butter, creamyvsSorghum, whole grain, white, dry

Almond butter, creamy leads in Protein (21 vs 10) and Dietary Fiber (10 vs 8) and 3 more, while Sorghum, whole grain, white, dry leads in Sodium (0 vs 1).

Macronutrients (per 100g)

N/A
Calories
N/A
21
Protein
10
53
Total Fat
4
21
Carbohydrates
74
10
Dietary Fiber
8
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
0
262
Calcium
14
4
Iron
4
748
Potassium
368
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).