Radishes, redvsYogurt, plain, whole milk
Yogurt, plain, whole milk leads in Protein (4 vs 1) and Sodium (40 vs 52) and 1 more, while Radishes, red leads in Sugar (3 vs 4) and Potassium (196 vs 160).
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
4
0
Total Fat
5
4
Carbohydrates
6
1
Dietary Fiber
N/A
3
Sugar
4
N/A
Cholesterol
14
Vitamins & Minerals (per 100g)
52
Sodium
40
22
Calcium
121
0
Iron
0
196
Potassium
160
18
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).