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Pork, groundvsYogurt, plain, whole milk

Pork, ground leads in Protein (18 vs 4) and Iron (1 vs 0) and 1 more, while Yogurt, plain, whole milk leads in Cholesterol (14 vs 73) and Sodium (40 vs 55) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
18
Protein
4
18
Total Fat
5
0
Carbohydrates
6
N/A
Dietary Fiber
N/A
N/A
Sugar
4
73
Cholesterol
14

Vitamins & Minerals (per 100g)

55
Sodium
40
6
Calcium
121
1
Iron
0
319
Potassium
160
N/A
Vitamin C
N/A

Similar Comparisons to Pork, ground vs Yogurt, plain, whole milk

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).