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Pork, cured, bacon, restaurantvsTomatoes, grape

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Calcium (13 vs 10) and 2 more, while Tomatoes, grape leads in Sodium (5 vs 1,800).

Macronutrients (per 100g)

500
Calories
27
40
Protein
1
37
Total Fat
1
2
Carbohydrates
6
N/A
Dietary Fiber
2
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
5
13
Calcium
10
1
Iron
0
561
Potassium
257
N/A
Vitamin C
26

Similar Comparisons to Pork, cured, bacon, restaurant vs Tomatoes, grape

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Tomatoes, grape

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).