Skip to content

Pork, cured, bacon, restaurantvsPotatoes, russet

Pork, cured, bacon, restaurant leads in Protein (40 vs 2) and Calcium (13 vs 9) and 2 more, while Potatoes, russet leads in Sugar (1 vs 3) and Sodium (2 vs 1,800).

Macronutrients (per 100g)

500
Calories
N/A
40
Protein
2
37
Total Fat
0
2
Carbohydrates
18
N/A
Dietary Fiber
N/A
3
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,800
Sodium
2
13
Calcium
9
1
Iron
0
561
Potassium
428
N/A
Vitamin C
10

Similar Comparisons to Pork, cured, bacon, restaurant vs Potatoes, russet

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Potatoes, russet

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).