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Plantains, ripevsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 14) and 3 more, while Plantains, ripe leads in Sodium (0 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
1
Protein
40
1
Total Fat
37
31
Carbohydrates
2
2
Dietary Fiber
N/A
14
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
4
Calcium
13
0
Iron
1
404
Potassium
561
17
Vitamin C
N/A

Similar Comparisons to Plantains, ripe vs Pork, cured, bacon, restaurant

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).