Plantains, overripevsYogurt, plain, whole milk
Yogurt, plain, whole milk leads in Protein (4 vs 1) and Sugar (4 vs 19) and 1 more, while Plantains, overripe leads in Sodium (0 vs 40) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
4
1
Total Fat
5
29
Carbohydrates
6
2
Dietary Fiber
N/A
19
Sugar
4
N/A
Cholesterol
14
Vitamins & Minerals (per 100g)
0
Sodium
40
4
Calcium
121
0
Iron
0
405
Potassium
160
19
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).