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Pickles, cucumber, dill or kosher dillvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Iron (1 vs 0) and 1 more, while Pickles, cucumber, dill or kosher dill leads in Sugar (1 vs 3) and Sodium (736 vs 1,800) and 1 more.

Macronutrients (per 100g)

12
Calories
500
1
Protein
40
0
Total Fat
37
2
Carbohydrates
2
1
Dietary Fiber
N/A
1
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

736
Sodium
1,800
54
Calcium
13
0
Iron
1
112
Potassium
561
2
Vitamin C
N/A

Similar Comparisons to Pickles, cucumber, dill or kosher dill vs Pork, cured, bacon, restaurant

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).