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Nuts, pecans, halvesvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 10) and Potassium (561 vs 367), while Nuts, pecans, halves leads in Sodium (0 vs 1,800) and Calcium (56 vs 13) and 1 more.

Macronutrients (per 100g)

N/A
Calories
500
10
Protein
40
74
Total Fat
37
13
Carbohydrates
2
6
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
56
Calcium
13
2
Iron
1
367
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).