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Nuts, macadamia nutsvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 8) and Potassium (561 vs 362), while Nuts, macadamia nuts leads in Sodium (0 vs 1,800) and Calcium (53 vs 13) and 1 more.

Macronutrients (per 100g)

N/A
Calories
500
8
Protein
40
65
Total Fat
37
24
Carbohydrates
2
7
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
53
Calcium
13
2
Iron
1
362
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).