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Lentils, dryvsTurkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles leads in Protein (27 vs 24), while Lentils, dry leads in Sodium (0 vs 86) and Calcium (62 vs 31) and 2 more.

Macronutrients (per 100g)

N/A
Calories
220
24
Protein
27
2
Total Fat
12
62
Carbohydrates
0
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
108

Vitamins & Minerals (per 100g)

0
Sodium
86
62
Calcium
31
7
Iron
2
949
Potassium
293
N/A
Vitamin C
N/A

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More comparisons with Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).