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Lentils, dryvsPlantains, ripe

Lentils, dry leads in Protein (24 vs 1) and Calcium (62 vs 4) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
24
Protein
1
2
Total Fat
1
62
Carbohydrates
31
N/A
Dietary Fiber
2
N/A
Sugar
14
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
0
62
Calcium
4
7
Iron
0
949
Potassium
404
N/A
Vitamin C
17

Similar Comparisons to Lentils, dry vs Plantains, ripe

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).