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Khorasan, grain, dryvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 15) and Potassium (561 vs 443), while Khorasan, grain, dry leads in Sodium (4 vs 1,800) and Calcium (24 vs 13) and 1 more.

Macronutrients (per 100g)

N/A
Calories
500
15
Protein
40
3
Total Fat
37
72
Carbohydrates
2
11
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

4
Sodium
1,800
24
Calcium
13
4
Iron
1
443
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).