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KalevsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 3) and Iron (1 vs 1) and 1 more, while Kale leads in Sugar (1 vs 3) and Sodium (18 vs 1,800) and 1 more.

Macronutrients (per 100g)

35
Calories
500
3
Protein
40
1
Total Fat
37
4
Carbohydrates
2
4
Dietary Fiber
N/A
1
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

18
Sodium
1,800
264
Calcium
13
1
Iron
1
352
Potassium
561
96
Vitamin C
N/A

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).