Kale, frozen, boiledvsWild rice, dry
Wild rice, dry leads in Protein (13 vs 3) and Sodium (1 vs 15) and 2 more, while Kale, frozen, boiled leads in Calcium (142 vs 8).
Macronutrients (per 100g)
36
Calories
N/A
3
Protein
13
1
Total Fat
2
5
Carbohydrates
76
N/A
Dietary Fiber
4
1
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
15
Sodium
1
142
Calcium
8
1
Iron
2
157
Potassium
298
19
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).