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Kale, frozen, boiledvsPotatoes, red

Kale, frozen, boiled leads in Protein (3 vs 2) and Calcium (142 vs 5) and 1 more, while Potatoes, red leads in Sugar (1 vs 1) and Sodium (2 vs 15) and 2 more.

Macronutrients (per 100g)

36
Calories
N/A
3
Protein
2
1
Total Fat
0
5
Carbohydrates
16
N/A
Dietary Fiber
N/A
1
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

15
Sodium
2
142
Calcium
5
1
Iron
0
157
Potassium
466
19
Vitamin C
22

Similar Comparisons to Kale, frozen, boiled vs Potatoes, red

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).