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Juice, prune, shelf-stablevsYogurt, plain, nonfat

Yogurt, plain, nonfat leads in Protein (4 vs 0) and Calcium (159 vs 16), while Juice, prune, shelf-stable leads in Sodium (6 vs 49) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
4
N/A
Total Fat
0
N/A
Carbohydrates
8
N/A
Dietary Fiber
N/A
15
Sugar
N/A
N/A
Cholesterol
3

Vitamins & Minerals (per 100g)

6
Sodium
49
16
Calcium
159
0
Iron
0
218
Potassium
204
0
Vitamin C
N/A

Similar Comparisons to Juice, prune, shelf-stable vs Yogurt, plain, nonfat

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Yogurt, plain, nonfat

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).