Skip to content

Juice, prune, shelf-stablevsRaspberries

Raspberries leads in Protein (1 vs 0) and Sugar (3 vs 15) and 3 more, while Juice, prune, shelf-stable leads in Calcium (16 vs 15) and Potassium (218 vs 146).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
13
N/A
Dietary Fiber
N/A
15
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
0
16
Calcium
15
0
Iron
0
218
Potassium
146
0
Vitamin C
22

Similar Comparisons to Juice, prune, shelf-stable vs Raspberries

More comparisons with Juice, prune, shelf-stable

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Raspberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).