Skip to content

Juice, prune, shelf-stablevsPlantains, ripe

Plantains, ripe leads in Protein (1 vs 0) and Sugar (14 vs 15) and 4 more, while Juice, prune, shelf-stable leads in Calcium (16 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
1
N/A
Total Fat
1
N/A
Carbohydrates
31
N/A
Dietary Fiber
2
15
Sugar
14
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
0
16
Calcium
4
0
Iron
0
218
Potassium
404
0
Vitamin C
17

Similar Comparisons to Juice, prune, shelf-stable vs Plantains, ripe

More comparisons with Juice, prune, shelf-stable

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Plantains, ripe

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).