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Juice, pomegranate, shelf-stablevsSea bass, Chilean, frozen, wild caught

Sea bass, Chilean, frozen, wild caught leads in Protein (15 vs 0) and Potassium (252 vs 167), while Juice, pomegranate, shelf-stable leads in Sodium (4 vs 87) and Calcium (11 vs 7) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
15
N/A
Total Fat
17
N/A
Carbohydrates
0
N/A
Dietary Fiber
N/A
13
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

4
Sodium
87
11
Calcium
7
0
Iron
0
167
Potassium
252
0
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).