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Flour, wheat, all-purpose, enriched, bleachedvsKale, frozen, boiled

Flour, wheat, all-purpose, enriched, bleached leads in Protein (11 vs 3) and Sodium (3 vs 15) and 1 more, while Kale, frozen, boiled leads in Calcium (142 vs 19) and Potassium (157 vs 136).

Macronutrients (per 100g)

366
Calories
36
11
Protein
3
2
Total Fat
1
77
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
15
19
Calcium
142
5
Iron
1
136
Potassium
157
N/A
Vitamin C
19

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).