Flour, spelt, whole grainvsSpinach, mature
Flour, spelt, whole grain leads in Protein (15 vs 3) and Dietary Fiber (10 vs 2) and 2 more, while Spinach, mature leads in Calcium (65 vs 28) and Potassium (460 vs 370).
Macronutrients (per 100g)
N/A
Calories
N/A
15
Protein
3
3
Total Fat
1
71
Carbohydrates
3
10
Dietary Fiber
2
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
115
28
Calcium
65
4
Iron
1
370
Potassium
460
N/A
Vitamin C
32
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).