Flour, spelt, whole grainvsRaspberries
Flour, spelt, whole grain leads in Protein (15 vs 1) and Calcium (28 vs 15) and 2 more.
Macronutrients (per 100g)
N/A
Calories
N/A
15
Protein
1
3
Total Fat
0
71
Carbohydrates
13
10
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
28
Calcium
15
4
Iron
0
370
Potassium
146
N/A
Vitamin C
22
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).