Flour, spelt, whole grainvsFonio, grain, dry
Flour, spelt, whole grain leads in Protein (15 vs 7) and Dietary Fiber (10 vs 2) and 4 more.
Macronutrients (per 100g)
N/A
Calories
N/A
15
Protein
7
3
Total Fat
2
71
Carbohydrates
81
10
Dietary Fiber
2
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
3
28
Calcium
9
4
Iron
2
370
Potassium
37
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).