Flour, soy, full-fatvsMillet, whole grain
Flour, soy, full-fat leads in Protein (40 vs 11) and Calcium (282 vs 9) and 2 more, while Millet, whole grain leads in Sodium (0 vs 2).
Macronutrients (per 100g)
452
Calories
N/A
40
Protein
11
21
Total Fat
5
28
Carbohydrates
74
N/A
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
2
Sodium
0
282
Calcium
9
10
Iron
3
1,880
Potassium
228
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).