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Flour, soy, full-fatvsMandarin, seedless

Flour, soy, full-fat leads in Protein (40 vs 1) and Calcium (282 vs 43) and 2 more, while Mandarin, seedless leads in Sodium (0 vs 2).

Macronutrients (per 100g)

452
Calories
N/A
40
Protein
1
21
Total Fat
0
28
Carbohydrates
13
N/A
Dietary Fiber
1
N/A
Sugar
9
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

2
Sodium
0
282
Calcium
43
10
Iron
0
1,880
Potassium
167
N/A
Vitamin C
22

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).