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Anchovies, canned in olive oilvsMandarin, seedless

Anchovies, canned in olive oil leads in Protein (27 vs 1) and Calcium (256 vs 43) and 2 more, while Mandarin, seedless leads in Sodium (0 vs 5,340).

Macronutrients (per 100g)

N/A
Calories
N/A
27
Protein
1
10
Total Fat
0
2
Carbohydrates
13
N/A
Dietary Fiber
1
N/A
Sugar
9
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5,340
Sodium
0
256
Calcium
43
3
Iron
0
324
Potassium
167
N/A
Vitamin C
22

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More comparisons with Mandarin, seedless

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).