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Flour, soy, defattedvsSorghum grain, white, pearled, unenriched, dry

Flour, soy, defatted leads in Protein (51 vs 10) and Calcium (357 vs 7) and 2 more, while Sorghum grain, white, pearled, unenriched, dry leads in Sodium (0 vs 2).

Macronutrients (per 100g)

366
Calories
N/A
51
Protein
10
3
Total Fat
3
33
Carbohydrates
75
N/A
Dietary Fiber
4
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

2
Sodium
0
357
Calcium
7
7
Iron
2
2,510
Potassium
276
N/A
Vitamin C
N/A

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More comparisons with Sorghum grain, white, pearled, unenriched, dry

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).