Anchovies, canned in olive oilvsSorghum grain, white, pearled, unenriched, dry
Anchovies, canned in olive oil leads in Protein (27 vs 10) and Calcium (256 vs 7) and 2 more, while Sorghum grain, white, pearled, unenriched, dry leads in Sodium (0 vs 5,340).
Macronutrients (per 100g)
N/A
Calories
N/A
27
Protein
10
10
Total Fat
3
2
Carbohydrates
75
N/A
Dietary Fiber
4
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
5,340
Sodium
0
256
Calcium
7
3
Iron
2
324
Potassium
276
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).