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Flour, pastry, unenriched, unbleachedvsKale, frozen, boiled

Flour, pastry, unenriched, unbleached leads in Protein (9 vs 3) and Sodium (1 vs 15) and 1 more, while Kale, frozen, boiled leads in Calcium (142 vs 17) and Potassium (157 vs 140).

Macronutrients (per 100g)

358
Calories
36
9
Protein
3
2
Total Fat
1
77
Carbohydrates
5
N/A
Dietary Fiber
N/A
N/A
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
15
17
Calcium
142
1
Iron
1
140
Potassium
157
N/A
Vitamin C
19

Similar Comparisons to Flour, pastry, unenriched, unbleached vs Kale, frozen, boiled

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).