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Flour, oat, whole grainvsRaspberries

Flour, oat, whole grain leads in Protein (13 vs 1) and Calcium (41 vs 15) and 2 more, while Raspberries leads in Sodium (0 vs 4).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
1
7
Total Fat
0
70
Carbohydrates
13
10
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

4
Sodium
0
41
Calcium
15
4
Iron
0
360
Potassium
146
N/A
Vitamin C
22

Similar Comparisons to Flour, oat, whole grain vs Raspberries

More comparisons with Flour, oat, whole grain

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Raspberries

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).