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Flour, oat, whole grainvsPlantains, ripe

Flour, oat, whole grain leads in Protein (13 vs 1) and Dietary Fiber (10 vs 2) and 2 more, while Plantains, ripe leads in Sodium (0 vs 4) and Potassium (404 vs 360).

Macronutrients (per 100g)

N/A
Calories
N/A
13
Protein
1
7
Total Fat
1
70
Carbohydrates
31
10
Dietary Fiber
2
N/A
Sugar
14
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

4
Sodium
0
41
Calcium
4
4
Iron
0
360
Potassium
404
N/A
Vitamin C
17

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More comparisons with Plantains, ripe

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).