Flour, oat, whole grainvsFonio, grain, dry
Flour, oat, whole grain leads in Protein (13 vs 7) and Dietary Fiber (10 vs 2) and 3 more, while Fonio, grain, dry leads in Sodium (3 vs 4).
Macronutrients (per 100g)
N/A
Calories
N/A
13
Protein
7
7
Total Fat
2
70
Carbohydrates
81
10
Dietary Fiber
2
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
4
Sodium
3
41
Calcium
9
4
Iron
2
360
Potassium
37
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).