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Flour, chestnutvsTurkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles leads in Protein (27 vs 5), while Flour, chestnut leads in Sodium (0 vs 86) and Calcium (56 vs 31) and 2 more.

Macronutrients (per 100g)

N/A
Calories
220
5
Protein
27
5
Total Fat
12
81
Carbohydrates
0
9
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
108

Vitamins & Minerals (per 100g)

0
Sodium
86
56
Calcium
31
2
Iron
2
1,020
Potassium
293
4
Vitamin C
N/A

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More comparisons with Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).