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Flour, barleyvsSquash, winter, acorn

Flour, barley leads in Protein (9 vs 1) and Dietary Fiber (11 vs 3) and 3 more, while Squash, winter, acorn leads in Sodium (0 vs 14).

Macronutrients (per 100g)

N/A
Calories
N/A
9
Protein
1
2
Total Fat
0
77
Carbohydrates
11
11
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

14
Sodium
0
32
Calcium
26
3
Iron
0
350
Potassium
332
N/A
Vitamin C
6

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).