Flour, barleyvsPear, Anjou, green
Flour, barley leads in Protein (9 vs 0) and Dietary Fiber (11 vs 3) and 3 more, while Pear, Anjou, green leads in Sodium (0 vs 14).
Macronutrients (per 100g)
N/A
Calories
N/A
9
Protein
0
2
Total Fat
0
77
Carbohydrates
15
11
Dietary Fiber
3
N/A
Sugar
8
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
14
Sodium
0
32
Calcium
9
3
Iron
0
350
Potassium
124
N/A
Vitamin C
6
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).