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Flour, barleyvsLettuce, leaf, red

Flour, barley leads in Protein (9 vs 1) and Sodium (14 vs 22) and 2 more, while Lettuce, leaf, red leads in Calcium (45 vs 32).

Macronutrients (per 100g)

N/A
Calories
N/A
9
Protein
1
2
Total Fat
0
77
Carbohydrates
3
11
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

14
Sodium
22
32
Calcium
45
3
Iron
0
350
Potassium
323
N/A
Vitamin C
9

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).