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Flour, amaranthvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 14) and Potassium (561 vs 420), while Flour, amaranth leads in Sodium (0 vs 1,800) and Calcium (147 vs 13) and 1 more.

Macronutrients (per 100g)

N/A
Calories
500
14
Protein
40
7
Total Fat
37
69
Carbohydrates
2
7
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
147
Calcium
13
7
Iron
1
420
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).