Skip to content

Flour, almondvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 27), while Flour, almond leads in Sodium (1 vs 1,800) and Calcium (226 vs 13) and 2 more.

Macronutrients (per 100g)

N/A
Calories
500
27
Protein
40
51
Total Fat
37
16
Carbohydrates
2
9
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
1,800
226
Calcium
13
3
Iron
1
658
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Flour, almond vs Pork, cured, bacon, restaurant

More comparisons with Flour, almond

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).