Flour, almondvsKale
Flour, almond leads in Protein (27 vs 3) and Dietary Fiber (9 vs 4) and 3 more, while Kale leads in Calcium (264 vs 226).
Macronutrients (per 100g)
N/A
Calories
35
27
Protein
3
51
Total Fat
1
16
Carbohydrates
4
9
Dietary Fiber
4
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1
Sodium
18
226
Calcium
264
3
Iron
1
658
Potassium
352
N/A
Vitamin C
96
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).