Flaxseed, groundvsFlour, quinoa
Flaxseed, ground leads in Protein (17 vs 12) and Dietary Fiber (22 vs 6) and 3 more, while Flour, quinoa leads in Sodium (2 vs 33).
Macronutrients (per 100g)
N/A
Calories
N/A
17
Protein
12
41
Total Fat
6
34
Carbohydrates
70
22
Dietary Fiber
6
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
33
Sodium
2
206
Calcium
40
6
Iron
4
736
Potassium
536
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).