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Fish, pollockvsFlour, rye

Fish, pollock leads in Protein (11 vs 8), while Flour, rye leads in Sodium (0 vs 365) and Calcium (35 vs 9) and 2 more.

Macronutrients (per 100g)

56
Calories
N/A
11
Protein
8
0
Total Fat
2
0
Carbohydrates
77
N/A
Dietary Fiber
15
N/A
Sugar
N/A
44
Cholesterol
N/A

Vitamins & Minerals (per 100g)

365
Sodium
0
9
Calcium
35
0
Iron
3
126
Potassium
465
0
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).