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Fish, haddockvsYogurt, plain, nonfat

Fish, haddock leads in Protein (18 vs 4) and Iron (0 vs 0) and 1 more, while Yogurt, plain, nonfat leads in Cholesterol (3 vs 58) and Sodium (49 vs 126) and 1 more.

Macronutrients (per 100g)

74
Calories
N/A
18
Protein
4
0
Total Fat
0
0
Carbohydrates
8
N/A
Dietary Fiber
N/A
N/A
Sugar
N/A
58
Cholesterol
3

Vitamins & Minerals (per 100g)

126
Sodium
49
13
Calcium
159
0
Iron
0
306
Potassium
204
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).