Fish, haddockvsYogurt, Greek, strawberry, nonfat
Fish, haddock leads in Protein (18 vs 8) and Iron (0 vs 0) and 1 more, while Yogurt, Greek, strawberry, nonfat leads in Cholesterol (4 vs 58) and Sodium (32 vs 126) and 1 more.
Macronutrients (per 100g)
74
Calories
83
18
Protein
8
0
Total Fat
0
0
Carbohydrates
12
N/A
Dietary Fiber
1
N/A
Sugar
12
58
Cholesterol
4
Vitamins & Minerals (per 100g)
126
Sodium
32
13
Calcium
97
0
Iron
0
306
Potassium
128
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).