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Fish, haddockvsTomato, sauce, canned, added

Fish, haddock leads in Protein (18 vs 1) and Sodium (126 vs 448), while Tomato, sauce, canned, added leads in Calcium (17 vs 13) and Iron (1 vs 0) and 1 more.

Macronutrients (per 100g)

74
Calories
N/A
18
Protein
1
0
Total Fat
0
0
Carbohydrates
6
N/A
Dietary Fiber
2
N/A
Sugar
4
58
Cholesterol
N/A

Vitamins & Minerals (per 100g)

126
Sodium
448
13
Calcium
17
0
Iron
1
306
Potassium
344
N/A
Vitamin C
10

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).