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Fish, haddockvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 18) and Iron (1 vs 0) and 1 more, while Fish, haddock leads in Sodium (126 vs 1,800).

Macronutrients (per 100g)

74
Calories
500
18
Protein
40
0
Total Fat
37
0
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
58
Cholesterol
N/A

Vitamins & Minerals (per 100g)

126
Sodium
1,800
13
Calcium
13
0
Iron
1
306
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).