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Figs, driedvsRestaurant, Latino, tamale, pork

Restaurant, Latino, tamale, pork leads in Protein (7 vs 3) and Sugar (0 vs 48), while Figs, dried leads in Dietary Fiber (10 vs 3) and Sodium (10 vs 450) and 3 more.

Macronutrients (per 100g)

249
Calories
174
3
Protein
7
1
Total Fat
9
64
Carbohydrates
16
10
Dietary Fiber
3
48
Sugar
0
N/A
Cholesterol
22

Vitamins & Minerals (per 100g)

10
Sodium
450
164
Calcium
72
2
Iron
1
683
Potassium
158
1
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).