Figs, driedvsFlaxseed, ground
Flaxseed, ground leads in Protein (17 vs 3) and Dietary Fiber (22 vs 10) and 3 more, while Figs, dried leads in Sodium (10 vs 33).
Macronutrients (per 100g)
249
Calories
N/A
3
Protein
17
1
Total Fat
41
64
Carbohydrates
34
10
Dietary Fiber
22
48
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
10
Sodium
33
164
Calcium
206
2
Iron
6
683
Potassium
736
1
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).