Farro, pearled, dryvsMillet, whole grain
Farro, pearled, dry leads in Protein (12 vs 11) and Dietary Fiber (7 vs 3) and 3 more, while Millet, whole grain leads in Sodium (0 vs 1).
Macronutrients (per 100g)
N/A
Calories
N/A
12
Protein
11
3
Total Fat
5
72
Carbohydrates
74
7
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1
Sodium
0
26
Calcium
9
3
Iron
3
384
Potassium
228
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).