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Farro, pearled, dryvsFlour, cassava

Farro, pearled, dry leads in Protein (12 vs 1) and Dietary Fiber (7 vs 5) and 3 more, while Flour, cassava leads in Calcium (61 vs 26).

Macronutrients (per 100g)

N/A
Calories
N/A
12
Protein
1
3
Total Fat
0
72
Carbohydrates
87
7
Dietary Fiber
5
N/A
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
4
26
Calcium
61
3
Iron
1
384
Potassium
256
N/A
Vitamin C
N/A

Similar Comparisons to Farro, pearled, dry vs Flour, cassava

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).